There are two important types of EFAs to consider: the omega-3s and the
omega-6s. Both are
polyunsaturated fats and both are considered to be beneficial when taken in
balanced
proportion. Unfortunately, the majority of Americans consume too much of the
omega-6s
found in fatty meats, dairy products and vegetable oils, and an insufficient
amount of omega-3s
found in cold-water fish like salmon, tuna and sardines, soy, flaxseed, and
grass-fed buffalo.(52)
Increasing evidence points to this imbalance as an important health risk
factor, particularly for
women. (54)
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